Spice Indian Cuisine Menu (Update 2025)

Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.

Vegetable mix dipped in a gram flour batter and deep fired. Served with tamarind and mint chutneys.

Free structural onion balls bound together with chickpea flour and deep fried.

Battered and deep fried cauliflower florets are sauteed with chopped onion, bell pepper, garlic in soy and chilli sauce.

Cottage cheese dipped in spiced chick pea flour batter and deep fried. Served with mint and tamarind chutneys.

Crispy potato patties, peas, and various curry spices. Served along with yogurt, tamarind and mint sauce.

Cottage cheese, made with fried green chillies, green and red peppers, onion and tossed with a spicy tangy sauce.

Crispy crackers made from lentil flour.

Onions, tomato finely chopped with mild herbs and cilantro.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Delicately spiced tomato soup with cilantro.

Traditional Indian lentil soup in bursting with flavor and fiber.

Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.

A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.

Mixed onion, carrot, cucumber seasoned in yogurt.

Unflavored yogurt.

3 leg quarters of spring chicken marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served om hot pan, with mint and tamarind chutneys.

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.

Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.

Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.

Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.

Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.

Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.

Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.

Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.

Traditional North Indian chicken curry cooked in spicy flavorful sauce.

Chicken cooked in tangy spicy chili-based sauce with potato.

Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.

Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.

A spicy chicken curry made with nutmeg and star anise.

Chicken entree cooked in a mixture of spinach and mild flavors.

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.

An aromatic lamb dish of Persian origin, which is one of the signature dishes.

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin and mustard, finished with coriander.

Lamb cooked with creamed fresh spinach and onion.

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

The meat cooked in its own juices which gives it deep flavor lamb meat.

Lamb chops with cooked onion, tomato, curry leaves and traditional Indian spices.

Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

Goat cooked in freshly ground spices in onion and tomato gravy.

Delicious North Indian curry of hard boiled eggs cooked in onion tomato masala gravy.

Baby goat bone-in, slow cooked with aromatic spices with onion, tomato and other Indian spices.

Goat cooked with creamed fresh spinach and onion.

Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.

Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.

(Good for 2 people) Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita and dessert.

(Good for 2 people) Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, raita and dessert.

4 pieces - Made with rice and lentil flour. Served with sambar and coconut chutney.

Unleavened whole wheat flour bread.

Wheat flour flat-bread flavored minced garlic.

Multi layer whole wheat bread laced with butter.

Stuffed spicy potato whole bread.

Leavened white flat bread.

Whole bread topped with chopped garlic and cilantro.

Flat white bread stuffed with spicy grounded lamb.

Flat bread topped with chopped garlic and cilantro.

Spicy crumbled cheese (paneer) stuffed in naan.

Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.